Mediterranean Mussels 

Artichoke Fritters

Starters

Shrimp Tempura                        10

Delicate battered shrimp served with a pineapple stir-fry

Artichoke Fritters                       8

Crispy artichoke hearts, pickled cucumber salad, roulli

Mediterranean Mussels           9

Tomato, Fennel, Garlic, Saffron and white wine, grilled bread

Warm Goat Cheese  Tart                      9

Artichoke salad, Pomengranate molasses

Smoked Salmon Napoleon          10

Crispy bagel chips, crème fresh and traditional garnish

Escargot     8

Garlic and parsley butter

Bruschetta   6

Changes daily, ask your server

Hilo Salad              6

Mixed greens, pecans, sundried cherries and vanilla vinaigrette

Caesar                      6

Young romaine, croutons, Grana Padano and anchovy vinaigrette