Pork Porterhouse

Roasted Wild Salmon

Entrees

Grilled Filet Mignon         28

Roasted garlic crust, red wine sauce and mashed potatoes

Black Angus Ribeye           25

28 day choice rib eye, blue cheese butter, truffle and Parmesan fries

Pork Porterhouse            17

Grilled, carrot and potato mash, crispy bacon, pearl onions, Granny Smith apples and cider jus

Grilled Rosemary Lamb Chops             24

Black olive and Feta mashed, red pepper aioli and tzatziki

Roasted Wild Salmon               18

Fennel and Asparagus salad, Buerre Rouge

Mushroom Ravioli          14

Braised chicken thighs, shitake mushrooms, roasted garlic and braising liquid

Risotto           15

Imported Arborio rice, gulf shrimp and fresh basil